Wasabi Chocolate Praline
Sushi has almost already become part of our daily food list when eating out or even shopping in the mall. Only 25 years ago they were nowhere to be seen and unheard of, except in Japan of course where they come from. Now we can find them everywhere at an affordable price as well. People have got used to the taste of the wonderful Japanese cuisine and its condiments. This brings us to the subject of this article which is Wasabi, also known as the "Japanese horseradish". The Japanese love this condiment and use it extensively with their meal almost in the same way the French use their mustard, except that wasabi is about 10 time stronger than the strongest of the French mustard. On another subject we also have, in the last few years, been getting used to accommodate chocolate with many kind of condiments or spices like cinnamon, chilly, pepper, nutmeg, ginger and so on. This is why I have tried to venture a little further and add some wasabi to my favourite chocolate ganache fi...